Product description
Varieties: Cobrançosa
Flavour: green olives fruitiness
Geography: fertile lands of the Guadiana
Ecosystem: olive groves and wild forest (Food Forest)
Production: obtained directly from olives, only by mechanical processes with cold extraction
Harvest: during October and November 2023
Bottled: in 2024
Soul: wild and wild
Bottle: 500ml in glass with UV protection for optimal product conservation
Label: on paper
Top: tamperproof in black aluminum with dispenser
Acidity: At the time of bottling, the olive oil had an acidity of 0,26 degrees